Dal palak/ dal with spinach

Name: Dal palak/ dal with spinach
Cuisine: Indian
Ingredients: 1 cup black hole gram/ sabut urad dal socked overnight; 1/2 bunch spinach washed and chopped; 1 onion chopped; 2 tomato chopped; 2 green chili chopped; 10 garlic chopped; 1 "ginger chopped; to taste Salt; 1/2 tsp tarmaric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1/4 cup oil; 2 tbsp desi ghee; 5 whole red chili; 1/2 tsp Cumin Seeds; 1/2 tsp garam masala; 1/2 tsp Kashmiri red chili powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#boxweek7

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 cupblack hole gram/ sabut urad dal socked overnight
1/2 bunchspinach washed and chopped
1onion chopped
2tomato chopped
2green chili chopped
10garlic chopped
1"ginger chopped
to tasteSalt
1/2 tsptarmaric powder
1 tspred chili powder
1 tspcoriander powder
1/4 cupoil
2 tbsp desi ghee
5whole red chili
1/2 tspCumin Seeds
1/2 tspgaram masala
1/2 tspKashmiri red chili powder

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Steps

1

Take a cocar add dal and water salt and tarmaric powder and 1 tsp oil and keep for cook 4 wisal
2

Take a pan add oil add cumin seeds curry leaves green chili stir fry and add onion stir fry to cook add ginger garlic stir fry to cook and some this onion remove in plate and keep aside / spinach cut and washed keep aside
3

Now add in tomato stir fry to cook add salt red chili powder coriander powder turmeric powder stir fry to cook masala and add boil dal stir to cook well
4

Now add spinach and cook well
5

Now take a pan add ghee and cumin seeds and onion hole red chili stir add red Kashmiri chili and add in dal / this is bhaghar stir and add garam masala and Flame off
6

Transfer into serving plate
7

Ready to serve with zeera rice
8

Enjoy with your family take care eat well see you again with next recipe bye