Kishmish ki Chutney

Name: Kishmish ki Chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Kishmish (Raisins) soaked; Imli pulp half cup; 1 cup Gur (jaggery); Water as required; 1/2 tsp Red chilli flakes; 1/2' tsp Red chilli powder; 3/4 tsp Ginger (adrak/sonth) powder; 1/2-1 tsp Salt; 1 tsp Roasted crushed Dhania zeera; 5-6 pods Cardamom (Elaichi); Almond flakes and silver paper for garnish (optional)

Erum Ahmed @Enna1980nov

Karachi

Kashmish ki chutney is very unique and tastes very amazing ♥️♥️♥️

Erum Ahmed @Enna1980nov

Karachi

Kashmish ki chutney is very unique and tastes very amazing ♥️♥️♥️

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Ingredients

30 mins

4 servings

1 cupKishmish (Raisins) soaked
Imli pulp half cup
1 cupGur (jaggery)
Water as required
1/2 tspRed chilli flakes
1/2' tspRed chilli powder
3/4 tspGinger (adrak/sonth) powder
1/2-1 tspSalt
1 tspRoasted crushed Dhania zeera
5-6 podsCardamom (Elaichi)
Almond flakes and silver paper for garnish (optional)

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Steps

30 mins

1

Soaked kishmish overnight and blend with imli pulp,,,
2

Now take a pan add blended mixture in it,, Adjust the consistency by adding some water,,
3

Now add all above dry ingredients except Almond flakes and silver paper,,
4

Cook the chutney on low flame till you get your desired texture/consistency.
5

Garnish with almond and silver paper and serve,,,,

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Cooksnaps

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Erum Ahmed @Enna1980nov

on May 18, 2021 08:40

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria