Instant Dhokla

Name: Instant Dhokla
Cuisine: Indian
Ingredients: 200 gm besan; 1 tsp sodium bicarbonate; 1 tsp tatri; 2 tbsp sugar; 1/2 tsp baking powder; 1 tsp oil; as per taste Salt; 1 tsp eno; 2 tbsp oil for tadka; 2 tbsp Mustard seeds; 4-5 Green chillies; 2 tbsp Coriander chopped; 2 tbsp Grated coconut

Divya Agrawal @divaksh

#boxweek6 #bookweek7 #motherlove #bakelove

Divya Agrawal @divaksh

#boxweek6 #bookweek7 #motherlove #bakelove

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Ingredients

200 gm besan
1 tspsodium bicarbonate
1 tsptatri
2 tbspsugar
1/2 tspbaking powder
1 tspoil
as per tasteSalt
1 tspeno
2 tbspoil for tadka
2 tbspMustard seeds
4-5Green chillies
2 tbspCoriander chopped
2 tbspGrated coconut

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Steps

1

Take 200grm besan in a big mixing bowl add salt sugar tatri sodium bicarbonate mix it properly.
2

Now add water slowly and make a flowing consistency batter for dhokla.keep it coverd for 10min.
3

After 10min mix it again and add oil and eno mix in one direction
4

Pour batter in greased dhokla plate.
5

Steam it for 20min.
6

Take it out and let it cool down
7

Cut itno small pieces now heat oil kadai add Mustard seed and green chillies.
8

Spread it over dhokla. garnish it with coriander leaves and grated coconut.