Soft and Crispy Chicken Breast Cutlets
I made these with leftover chicken.
Recipe by :suzukyan:
Soft and Crispy Chicken Breast Cutlets
I made these with leftover chicken.
Recipe by :suzukyan:
Open in Cookpad AppSteps
- 1
Cut the chicken in half so that it is about 8 mm-1 cm thick.
- 2
Wipe the moisture dry from the package the chicken came in, add in flour, and dredge the chicken.
- 3
Remove excess flour and place the chicken into a plastic bag, then add in Step 2 and the ☆ ingredients, and rub it in!
- 4
Shake excess flour from Step 2, add panko to the pack, and thoroughly coat Step 3 in panko.
- 5
Fry them up all at once in oil brought to high heat, and they are done!!
- 6
Sauce cutlets are also delicious!
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