Mango burfi

Name: Mango burfi
Total time: 600 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 1 ripe mango; 2 tbsp sugar; 3 tbsp desiccated coconut/fresh one give a grind in the mixie; 2 tbsp rava/ suji; 2 tbsp ghee; as required nuts as per decoration

Lubis Lifestyle @Lubaina

I made it for my family
#MyFirstRecipe

Lubis Lifestyle @Lubaina

I made it for my family
#MyFirstRecipe

Saved

Ingredients

around 10 mins

1 serve

1ripe mango
2 tbspsugar
3 tbspdesiccated coconut/fresh one give a grind in the mixie
2 tbsprava/ suji
2 tbspghee
as requirednuts as per decoration

Saved

Steps

around 10 mins

1

Take mango add sugar and make puree in the mixie.
2

Heat a nonstick pan add the mango puree and on low to med heat cook it.
3

After some time add 1 tbsp ghee add coconut and saute.
4

Then after some time adds Rava mix well now add ghee 1tbspmix it starts to come together and leaves the pan.
5

Off the flame, remove this on a greased plate, let it cool cut in shape, and enjoy delicious mango burfi.