Take mango add sugar and make puree in the mixie.

Heat a nonstick pan add the mango puree and on low to med heat cook it.

After some time add 1 tbsp ghee add coconut and saute.

Then after some time adds Rava mix well now add ghee 1tbspmix it starts to come together and leaves the pan.

Off the flame, remove this on a greased plate, let it cool cut in shape, and enjoy delicious mango burfi.