Wash & soak chana dal for 2 hours,wash peel & chopped bottle gourd & onion,chopped tomato,garlic.coriander etc.wash & boil spinach for 2-3 minutes.after 2 minutes take out in cold water.

Pressure cook dal& chopped bottle gourd,add salt& turmeric & 1 1/2 cup water.Cook on medium flame until 3 whistle.On other flame put a pan add oil heat oil add muster seeds crackle add cumin seeds,cloves garlic cloves,,chopped onions,sauté,stir continuesly until light brown,now add chopped capsicum & tomato mix properly.

Add chopped spinach,mix well,add boiled gram dal with bottle gourd,add water to adjust consistency,add salt turmeric,dry coriander &cumin seeds powder,asafoetida,lemon juice green chilli ginger paste,garam masala,,mix & cook for 5 minutes.

Off the flame,for tadka heat ghee & oil in a small pan add pinch cumin seeds,dry red chilli,sauté add Kashmiri red chilli powder,off the flame,stir add in dal & serving bowl.