Chicken White Handi

Name: Chicken White Handi
Total time: 2400 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 onion sliced; 7-8 cloves garlic; 1-2 piece ginger; 1 tbspn Salt or to taste; 1 pinch black seeds; 1/2 tsp garam masala powder; 1 tbspn roasted crushed Cumin; 1 tbspn roasted crushed coriander; 1 tsp White pepper powder; 1 tsp black pepper powder; 1/2 tsp turmeric powder; 1 tsp whole spices; 3-4 green chillies; 1 cup Yogurt; 1 packet cream; 1 cup oil; Water as required; 2 tbspn Butter

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

This creamy recipe is regularly prepared in Pakistani homes as well as restaurants. The creamy recipe can be eaten with roti, naan and also with paratha or puri. It is often served hot at fiestas like bbq parties and henna functions and wedding ceremonies.
#cpl
#mirhi

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

40 minutes

as desired

1 kgChicken
1onion sliced
7-8 clovesgarlic
1-2 pieceginger
1 tbspnSalt or to taste
1 pinchblack seeds
1/2 tspgaram masala powder
1 tbspnroasted crushed Cumin
1 tbspnroasted crushed coriander
1 tspWhite pepper powder
1 tspblack pepper powder
1/2 tspturmeric powder
1 tspwhole spices
3-4green chillies
1 cupYogurt
1 packetcream
1 cupoil
Water as required
2 tbspnButter

Saved

Steps

40 minutes

1

Heat oil in a pan add onion, garlic, ginger and fry.
2

In a blender add fry,onion,ginger n garlic, 3 green chillies and half cup water and blend well.
3

In remaining oil add chicken, whole spices and cook until the pieces are all white.
4

Now add coriander powder,cumin powder and mix.
5

Add blended mixture mix well.
6

Add black pepper powder,white pepper powder, black seeds, salt and fry for two minutes.
7

Add yogurt,green chilli mix well covered until almost all the water has evaporated.
8

Keep stirring from time to time add cream, 1/2 cup water mix well cover and cook on low flame till thick gravy remains.
9

Lastly add butter and sprinkle garam masala powder serve with Nan.