Signature Mutton Akhni

Name: Signature Mutton Akhni
Total time: 18000 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 500 gm mutton; 1 tbsp ginger garlic paste; 1 onion; 2 tomatoes; 1 tsp salt; 1 tsp red chilli powder; 1 tbsp Coriander powder; 1 tsp turmeric; 1/2 tsp all spice powder; 1/8 cup yogurt; 3 green chillies; 5,6 curry leaves; 1 tsp cumin seeds; 3 cup rice; Water accordingly; 1/4 cup oil; 3 potatoes

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream..

This is my family speciality.. leanrt from my Mil

#Cpl
#Cream..

This is my family speciality.. leanrt from my Mil

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream..

This is my family speciality.. leanrt from my Mil

#Cpl
#Cream..

This is my family speciality.. leanrt from my Mil

Saved

Ingredients

2.5 hour

6 persons

500 gmmutton
1 tbspginger garlic paste
1onion
2tomatoes
1 tspsalt
1 tspred chilli powder
1 tbspCoriander powder
1 tspturmeric
1/2 tspall spice powder
1/8 cupyogurt
3green chillies
5,6curry leaves
1 tspcumin seeds
3 cuprice
Water accordingly
1/4 cupoil
3potatoes

Saved

Steps

2.5 hour

1

In a pot heat oil add onion chopped..
2

When soft add mutton along with g. G paste
3

Fry for 5,6 min..
4

Now add tomatoes along with dry spices(salt, red chilli, Coriander, all spice, turmeric)
5

Add little and bhounfy well..
6

Now add 2 cup water and cook for 1 hour till mutton tender..
7

Now add potatoes and cook for 15 min more..
8

Soak rice for half n hour.. I use Basmati ones..
9

In a separate pot heat oil (2,3 tbsp)..
10

Now add curry leaves, green chillies whole, yogurt, salt(according to rice) and little turmeric powder..
11

Fry for a min..
12

Then add cooked gravy, soaked rice and water accordingly..
13

Cook till water dries..
14

Then put on steam for 15,20 min..
15

Serve with yogurt kashumbar..