Parsley carrot sauce

Name: Parsley carrot sauce
Total time: 900 s
Cuisine: Nigerian
Ingredients: 1 bunch parsley leaves; Spring onions; Bell peppers (green, red and yellow); Scotch bonnet; Onions; 1/2 cup grean peas; 1 tsp dried rosemary; 1 tsp fennel seed; 1 tsp each of, thyme, curry, ginger; Pinch salt; Seasoning; Oil

MJ's Kitchen @mjrena

Lagos

A delicious combo for your white rice, pasta, flat bread....etc .

MJ's Kitchen @mjrena

Lagos

A delicious combo for your white rice, pasta, flat bread....etc .

Saved

Ingredients

10-15 min

1 bunchparsley leaves
Spring onions
Bell peppers (green, red and yellow)
Scotch bonnet
Onions
1/2 cupgrean peas
1 tspdried rosemary
1 tspfennel seed
1 tspeach of, thyme, curry, ginger
Pinchsalt
Seasoning
Oil

Saved

Steps

10-15 min

1

Rough blend onion, red bell pepper and scotch bonnet, put on moderate heat to drain the juice.. on the other hand remove the leaf from the stalk wash and keep aside, then chop all other ingredients.
2

Drizzle oil in the pot of the rough blend and saute, add the peas, carrots, spices and seasoning and allow to saute for some couple of minutes till incoperated. Then add the spring onions and the persely and allow for a min then off your stove.
3

The aroma is 👌, a healthy veg sauce...