Yakhni pulao

Name: Yakhni pulao
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg rice; 1.5 kg Chicken; 2 onion; 1/2 packet White karahi masala; Salt to taste; 2 tbsp ginger garlic paste; 1/4 cup fried onion; Few red chillies; Taiz pata; 2 tbsp White zeera; 2 tbsp sounf; 4 -5 tbsp oil

Fary Feroz @FaryFeroz

Karachi

Eid week variety b
Dresses ki 😍
Mahmaanooo ki 🤗
N
Foood ki b 😜😜
Rice here in dinner but lunch main to pulao kahien na 😍
#cpl
#cream

Fary Feroz @FaryFeroz

Karachi

Eid week variety b
Dresses ki 😍
Mahmaanooo ki 🤗
N
Foood ki b 😜😜
Rice here in dinner but lunch main to pulao kahien na 😍
#cpl
#cream

Saved

Ingredients

1 hr

8 servings

1 kgrice
1.5 kgChicken
2onion
1/2 packetWhite karahi masala
Salt to taste
2 tbsp ginger garlic paste
1/4 cupfried onion
Few red chillies
Taiz pata
2 tbspWhite zeera
2 tbspsounf
4 -5 tbspoil

Saved

Steps

1 hr

1

Make fried onions in oil
2

Add all dry spices in onion
3

With adding Chicken n ginger garlic paste n cook well
4

Add all remains spices cumin seeds as well
5

Add yogurt in it
6

Add water n then rice n let it cook and serve with the topping of dry fried onions n green chillies