Walnut Carrot Paneer Kabab

Name: Walnut Carrot Paneer Kabab
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 2 tbsp Crushed California Walnuts; 1/4 cup Grated Cheese; 1/4 cup Grated Carrot; 1/2 tsp Cumin Powder; 1/2 tsp Black pepper powder; 1 tbsp Birista; 2 tbsp Cream Cheese; 1/2 tsp Dry Mango Powder; 1/2 tsp Chat Masala; 1 tsp Cornflour(If needed); 1 tbsp Refined Flour and water for Batter; 1 cup Crushed Cornflakes; as required Oil for frying

Rituparna Ghosh @Ritu_677

West Bengal

#walnuttwists

Rituparna Ghosh @Ritu_677

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Ingredients

30-40 mins

2 servings

200 gmsPaneer
2 tbspCrushed California Walnuts
1/4 cupGrated Cheese
1/4 cupGrated Carrot
1/2 tspCumin Powder
1/2 tspBlack pepper powder
1 tbspBirista
2 tbspCream Cheese
1/2 tspDry Mango Powder
1/2 tspChat Masala
1 tspCornflour(If needed)
1 tbspRefined Flour and water for Batter
1 cupCrushed Cornflakes
as required Oil for frying

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Steps

30-40 mins

1

Take all the ingredients into a bowl and mix together well. If little sticky add 1 tsp cornflour.
2

Divide the mixture into kababs and shape it.
3

Dip the Kababs into flour batter and remove the excess batter with the help of a fork.
4

Now put it into the crushed cornflakes bowl and coat it well. Keep it in the refrigerator for 5 mins.
5

Now take a pan and heat oil. Put the Kababs into the pan and fry it until it becomes a little golden in colour.
6

Keep it in tissue paper and serve it.