Grease a cake pan with ghee and dry flour keep aside

Make sugar powder, In a bowl take sugar powder add melted ghee and mix till sugar melts now add warm milk and vanilla essence give a nice mix

Add eggs and mix again nicely till it all comes together

In a strainer take all dry ingredients and strain in the wet ingredients bowl mix nicely

In a small bowl take choco chips and coat it with some dry flour add to cake mixture and mix nicely, use cut and fold method to mix

Transfer in Cake Pan and tap twice

If using oven bake for 20 mins in preheated oven on 170 degrees

If using kadai line up some salt and preheat kadai for 10 mins, now keep a stand and on it keep cake pan cover and bake on low flame for 35-40 mins

Use a knife or tooth pic to check if it comes clean cake is done, allow it to cool and ummould it

For ganache, take chocolate and butter in bowl and microwave for 10 secs twice

Or use a double boiler and melt chocolate and butter nicely to make a shiny ganache

Spread nicely on the cake be generous