Rice pudding

Name: Rice pudding
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled rice; 2 kg milk liquid; 2 cup powder milk; Sugar as per taste; Pinch salt; 3-4 Green Cardamom; Almonds for garnishing

KK @kk_cookingram

🇵🇰

Our most favorite metha of Eid 😋 kheer,rice pudding and what ever you want to say🙈🙊
Homemade rice pudding is here with the extra topping of Almonds😋
With full of milky thickness 😃
With full of chill taste😀
Enjoy and remember me in your prayers😊
#cpl
#zafran

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Ingredients

6 servings

1 cupboiled rice
2 kgmilk liquid
2 cuppowder milk
Sugar as per taste
Pinchsalt
3-4Green Cardamom
Almonds for garnishing

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Steps

1

Wash your hand say BismiAllah and darood shareef.
2

Soaked 1 cup rice for 10m after that boiled it with water full boiled it then mashed it.
3

Take a wok add 2kg milk and cardamom and sugar to taste boil it and cook it medium flame...
4

After 10-20m add boiled mashed rice,keep stirring while making kheer.
5

After 40-50m cooking it's becoming thick N thicker this time add powder milk in it... And pinch of salt
6

When you achieved desire thickness remove from heat. Garnish with Grated Almonds keep in fridge for chill....After an hour enjoy on your Eid 😀 hum to hr time e enjoy krty hain isy 😃😋