Achar Gosht

Name: Achar Gosht
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 cup dahi; 3 tomatoes chopped; 2 Onion chopped; 3 carrots sliver cut lengthwise; 4 green chillies; Salt to taste; 2 tbls Achar gosht masala; 1 tbls red chilli; 1 tsp Turmeric; 1 tbls kalonji; 1 tbls chilli flakes; 1 cup oil; 1 tsp salt; 1 tsp black pepper; Water as required; Mutton

KK @kk_cookingram

🇵🇰

Mutton Achar Gosht is here, Enjoy homemade Achar Gosht on this Eid with Naan and raita😋
#cpl
#zafran

KK @kk_cookingram

🇵🇰

Mutton Achar Gosht is here, Enjoy homemade Achar Gosht on this Eid with Naan and raita😋
#cpl
#zafran

Saved

Ingredients

45m

4 servings

1 kgMutton
1 cupdahi
3tomatoes chopped
2Onion chopped
3carrots sliver cut lengthwise
4green chillies
Salt to taste
2 tblsAchar gosht masala
1 tblsred chilli
1 tspTurmeric
1 tblskalonji
1 tblschilli flakes
1 cupoil
👉 For mutton boiled
1 tspsalt
1 tspblack pepper
Water as required
Mutton

Saved

Steps

45m

1

Wash your hand say BismiAllah and darood shareef.
2

Boiled mutton with 2cup water 1tsp salt,and pepper
3

Take wok add chopped onion bonify it for a while not to much bonify with oil...then add tomatoes chopped salt,pepper, turmeric powder
4

Take 1cup dahi add achar gosht masala mix well add first boiled mutton then add dahi mixture bonify very well until oil separate from mutton.
5

Bonify after adding, then add sliver cut carrot, cover it for 5-10m until carrots tender,
6

Add filled chillies, take achar gosht masala mix with lemon juice(few drop) then fill in chillies pur chillies in wok then cover it and keep it on Dum for 10-12m
7

After dum sprinkle fresh coriander and enjoy with Naan,roti and and raita