Apple Pie Roll
I already tried making a fig pie, so this time I tried making an apple pie.
Recipe by Furuzuke
Apple Pie Roll
I already tried making a fig pie, so this time I tried making an apple pie.
Recipe by Furuzuke
Cooking Instructions
- 1
Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
- 2
Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
- 3
Roll out the puff pastry and score in a hatched pattern.
- 4
Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.
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