Bombay walnut Carrot Salad with cashews

Name: Bombay walnut Carrot Salad with cashews
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 carrots, grated; 1 garlic clove, finely minced; 1 tsp fresh ginger paste,; 1/4 cup walnut; 1/4 cup cashews; 1/2 tsp oregano; 1/4 tsp olive oil; 1/2 tsp fresh lime juice; 1 tsp honey; as per taste salt; as per taste Pepper -; 1/4 tsp turmeric powder; 3-4 curry leaves

Ashwini Shaha @cook2020

Bangalore

#walnutstwists

This recipe is easy to make and healthy.But you will love it once you try it. This salad can stay in the fridge for two or three days.

#walnutstwists

This recipe is easy to make and healthy.But you will love it once you try it. This salad can stay in the fridge for two or three days.

Ashwini Shaha @cook2020

Bangalore

#walnutstwists

This recipe is easy to make and healthy.But you will love it once you try it. This salad can stay in the fridge for two or three days.

#walnutstwists

This recipe is easy to make and healthy.But you will love it once you try it. This salad can stay in the fridge for two or three days.

Saved

Ingredients

15-20 minutes

4 people

4carrots, grated
1garlic clove, finely minced
1 tsp fresh ginger paste,
1/4 cupwalnut
1/4 cupcashews
1/2 tsporegano
1/4 tspolive oil
1/2 tspfresh lime juice
1 tsphoney
as per tastesalt
as per tastePepper -
1/4 tspturmeric powder
3-4curry leaves

Saved

Steps

15-20 minutes

1

First, put oil in a pan and add cashews and walnuts. Now bake on low heat for 5-7 minutes till crispy.
2

Then add curry leaves,garlic and ginger paste and mix well.
3

Then turn off the heat and add the oregano and immediately pour the mixture into the grated carrots. Now add the remaining ingredients and stir the mixture.
4

Now Salad is ready!!!!