Grilled Kebab

Name: Grilled Kebab
Cuisine: Pakistani
Ingredients: 500 gm Beef mince; 1 Onion; 4 Green chill; half bunch Green coriander; 1 tbsp Roasted cumin seed; 1 tbsp Roasted crushed coriander powder; 6 tbsp Seekh Kebab Maslaa; 1 Lemon juice; 2 tbsp Ginger garlic paste; 3 Bread slice; 2 tbsp Gram flour roasted; 4 tbsp Milk; 2 tsp Red chilli powder; Salt to taste; 1 tsp Garam masala powder; 1 Egg; 4 tbsp Oil; Butter as required

Aniza Naveed @AN_KitchenLab

Pakistan

#cpl #cream

Grill kebabs is one of the Eid Special dish I always prepared. The good thing about recipe is that we can pre prepared them and freeze it for later use. These are simple and delicious.

#cpl #cream

Grill kebabs is one of the Eid Special dish I always prepared. The good thing about recipe is that we can pre prepared them and freeze it for later use. These are simple and delicious.

Aniza Naveed @AN_KitchenLab

Pakistan

#cpl #cream

Grill kebabs is one of the Eid Special dish I always prepared. The good thing about recipe is that we can pre prepared them and freeze it for later use. These are simple and delicious.

#cpl #cream

Grill kebabs is one of the Eid Special dish I always prepared. The good thing about recipe is that we can pre prepared them and freeze it for later use. These are simple and delicious.

Saved

Ingredients

500 gmBeef mince
1Onion
4Green chill
half bunchGreen coriander
1 tbspRoasted cumin seed
1 tbspRoasted crushed coriander powder
6 tbspSeekh Kebab Maslaa
1Lemon juice
2 tbspGinger garlic paste
3Bread slice
2 tbspGram flour roasted
4 tbspMilk
2 tspRed chilli powder
Salt to taste
1 tspGaram masala powder
1Egg
4 tbspOil
Butter as required

Saved

Steps

1

Soak bread slice in milk.Chopperize onion green chillies coriander leaves then add beef mince in same chopeer and chopperize everything together.
2

Grind all spices together in dry mixer.
3

Add soaked bread and garam flour in mince and chopperize again.
4

Convert mixture in bowl now add all masala oil and half beaten egg. Mix everything.
5

Now keep this mixture in freezer for half an hour
6

Take the mixture out of freezer give coal smoke. grease your hand, and make a shape.
7

Put the grill pan on flame and let it warm at medium flame brush with butter now place the kebab on pre heated grill pan cook for five minutes on both side. Serve with chutney and salad.