Chicken Biryani

Name: Chicken Biryani
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 kg chicken; 3-4 onions; 1 tbsp zeera; 2 tbsp garlic or ginger paste; 4-5 tomatoes; 1 cup oil; 1 tbsp dahniya powder; 1 tsp haldi; 1 tbsp salt; 2 tbsp kutti lal mirchen; 1 tsp garam masala powder; 1 tsp zeera powder; 1 tsp jaifal or gavatri powder; 2 tbsp sabit garam masala; 1/2 kg aalo; 10-15 curry pata; Podina; Hara dhaniya; 1 cup Dahi; 2 lemon; 1 cup milk; 2 pinch lemon colour

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Biryani is basically a fusion of rice and curry in a layered style. It's a special dish that makes on special occasions, festivals, weddings, and home get-togethers. Eid is basically incomplete without biryani!!!
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

60 mint

8 servings

1 kgrice
1 kgchicken
3-4onions
1 tbspzeera
2 tbspgarlic or ginger paste
4-5tomatoes
1 cupoil
1 tbspdahniya powder
1 tsphaldi
1 tbspsalt
2 tbspkutti lal mirchen
1 tspgaram masala powder
1 tspzeera powder
1 tspjaifal or gavatri powder
2 tbspsabit garam masala
1/2 kgaalo
10-15curry pata
Podina
Hara dhaniya
1 cupDahi
2lemon
1 cupmilk
2 pinchlemon colour

Saved

Steps

60 mint

1

Oil may onions or zeera ko fry karein jab onions brown hojay to as may paste daal kar bhoune1 mint tak.ab as may tomatoes daal dein or mix karein, Ab tamam masala daal dein, Achi tarha mix karein ab as may chicken daal kar cook karein 3 say 4 mint, Ab as may hafe dahi daal kar cook karein or garam masala powder bi daal dein. Chawal ko boil karne ke ley 8-10 glass pani may 2 tbsp salt.1/2 tsp zeera or podina or daalchini daal kar pani ko boil karein
2

Jab aalo gal jaye to as may curry pata or jaifal,javetri powder bi daal kar mix karein or 1 mint tak slow flame per cook karein or flam band kar dein
3

Milk may lemon colour mix karein.pan may 4 tbsp oil daaly as per boil chawal ki leyar lagae as per chicken qorma daal dein, As per tomatoes cut kar k daal dein or podina,Hari mirchen or dahi daal dein or half milk bi daal dein, As per chawal daal kar as per milk or oil bi daal ke dum per rakh dein 5-8 mint ke leye. Mazedar chicken biryani ready