Chinese style French Beans

Name: Chinese style French Beans
Total time: 600 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: French beans; 3-4 Fresh Red chilies; Half onion chopped; 1/2 tsp garlic paste; Salt to taste; Pinch black pepper; 1 tbs soya sauce; 1 tbs oyster sauce; 1/4 tsp brown sugar; Water as required; Oil as required

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Everywhere in the world, the way of having chinese food is different. In Pakistan usually, we order soup which is compulsory for Chinese restaurant but in Malaysia vegetable is must with food.
So today, I also made Chinese vegetables with fried rice and dry chili chicken and complete my Chinese spread. I learnt this kind of vegetable in Malaysia.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

10 mins

3 persons

French beans
3-4Fresh Red chilies
Halfonion chopped
1/2 tspgarlic paste
Salt to taste
Pinchblack pepper
1 tbssoya sauce
1 tbsoyster sauce
1/4 tspbrown sugar
Water as required
Oil as required

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Steps

10 mins

1

Heat up the pan and pour oil. Add garlic and fry fir a while. Add onions, beans and chilies altogether.
2

Stir it on high flame. Add salt and pepper. Pour soya sauce and oyster sauce and mix it well. Add brown sugar and mix it again
3

Just splash a water and fry again. The sauce turns thick. It means it is ready to serve.
4

Dish out in plate and serve with your favorite Chinese dish. I served with fried rice and dry chili chicken.