Mini chocolate and Mango mousse cake🍰

Name: Mini chocolate and Mango mousse cake🍰
Total time: 2700 s
Yield: 9 servings
Cuisine: Pakistani
Ingredients: 100 gm Flour; 100 gm sugar; 2 tbs Cocoa powder; 4 eggs; 1/2 tsp Baking powder; 1 cup Mangoes pure; 1 cup whip cream; 4 tbs Condensed milk; Whipy Whip cream; Chocolate chip

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
I love baking so session k according bnaya hai chocolate cake mango mousse k sath.

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
I love baking so session k according bnaya hai chocolate cake mango mousse k sath.

Saved

Ingredients

45min

9 servings

For chocolate Sponge
100 gmFlour
100 gmsugar
2 tbsCocoa powder
4eggs
1/2 tspBaking powder
Mango mousse
1 cupMangoes pure
1 cupwhip cream
4 tbsCondensed milk
For decorating
Whipy Whip cream
Chocolate chip

Saved

Steps

45min

1

Beat eggs with sugar until it becomes fluffy then add flour cocoa powder and baking powder fold with spatula grease the pan and Pour the batter in pan(9×9 inch) then Bake for 20 to 25 minutes in pre heated pot.
2

Cream beat karen then add condensed milk mix well then fold mango puree. Ab cake k 9 piece kar lain, mid se cut kar k layar spread kar dain, ab mousse ko piping bag mein daal kar cake k center mein spread karen. Cream whip kar k mini cakes decorate karen.
Cold serve karen.