Nori Seaweed Tsukudani & Cheese Pasta

Name: Nori Seaweed Tsukudani & Cheese Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 2 tsp ●Olive oil; 2 tbsp Nori seaweed tsukudani; 1 tbsp ●Mentsuyu (3x concentrate); 2 tbsp Grated cheese

cookpad.japan @cookpad_jp

Nori seaweed tsukudani is usually eaten on top of rice or spread on toast. I thought it would go well with pasta, so I tried it! I'm pretty into this right now.

You can mix in the grated cheese together with the ingredients, but mixing it in afterwards gives it more presence. If you like cheese, you can further top the pasta with more cheese, which is also delicious.
This uses a fair amount of nori seaweed tsukudani, so if you prefer it lighter, adjust to your preference. Recipe by Poppopepe

Nori seaweed tsukudani is usually eaten on top of rice or spread on toast. I thought it would go well with pasta, so I tried it! I'm pretty into this right now.

cookpad.japan @cookpad_jp

Nori seaweed tsukudani is usually eaten on top of rice or spread on toast. I thought it would go well with pasta, so I tried it! I'm pretty into this right now.

Saved

Ingredients

1 serving

100 gramsPasta
2 tsp●Olive oil
2 tbspNori seaweed tsukudani
1 tbsp●Mentsuyu (3x concentrate)
2 tbspGrated cheese

Saved

Steps

1

Boil the pasta.
2

Mix together the ● ingredients in a bowl.
3

Drain the boiled pasta, then add to the bowl. Mix together while adding the grated cheese and it's complete.
4

Add minced chives or Japanese leek if you like.