Shredded Pork with Green Bell Peppers and Bamboo Shoots

Name: Shredded Pork with Green Bell Peppers and Bamboo Shoots
Cuisine: American
Ingredients: 300 grams Shredded pork (or thin pork slices); 1/2 Cooked bamboo shoots in brine; 1 bag Green bell peppers; 1 clove Garlic; 1 1/2 tsp each (1)Soy sauce and sake; 1 1/2 tbsp (2) Katakuriko; 1 tbsp (3) Vegetable oil; 1 1/2 - 2 tablespoons ※Soy sauce; 1 dash ※Salt; 1/2 tbsp ※Sugar; 3 tbsp ※Sake; 1 tsp ※Oyster sauce

cookpad.japan @cookpad_jp

This is how I always make this dish.

Please fry the garlic until fragrant. Recipe by Pukuttopukumaru

This is how I always make this dish.

Please fry the garlic until fragrant. Recipe by Pukuttopukumaru

cookpad.japan @cookpad_jp

This is how I always make this dish.

Please fry the garlic until fragrant. Recipe by Pukuttopukumaru

This is how I always make this dish.

Please fry the garlic until fragrant. Recipe by Pukuttopukumaru

Saved

Ingredients

300 gramsShredded pork (or thin pork slices)
1/2Cooked bamboo shoots in brine
1 bagGreen bell peppers
1 cloveGarlic
[Ingredients to preseason the pork]
1 1/2 tspeach (1)Soy sauce and sake
1 1/2 tbsp(2) Katakuriko
1 tbsp(3) Vegetable oil
The flavoring ingredients:
1 1/2- 2 tablespoons ※Soy sauce
1 dash※Salt
1/2 tbsp※Sugar
3 tbsp※Sake
1 tsp※Oyster sauce

Saved

Steps

1

Mix the ※ ingredients and set aside.
2

Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic.
3

Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
4

Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
5

Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
6

When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
7

When everything is cooked through, swirl in the flavoring ingredients, and you're done.
8

This will teach you how to cook bamboo shoots.(Bamboo shoot rice)