Take a pan, heat milk, after boiling stir for 5 min:. Add sugar, stir for 10 min. Low the flame and add jaam-e-sheerin. Stir and mix well.off the flame.

Add cream and whisk properly. Sieve into air tight container, cool at room temp:, cover and put in freezer for 5 to 6 hours.

After 6 hours take out beat for 5 mint:, set and again freeze for 6 hours.Again repeat the procedure, beat (twice) freeze for 8 hours and serve.