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Sharbat

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Rose Sharbat, Mojito

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Red Rose petals • tablespoonCitric acid or lemon juice • cupBrown sugar • cupsWater • tbspCitric acid or lemon juice • tspSaffron • cupHoney • Mojito roohafza mojito: • tablespoonsSabja • tablespoonsrooh afza syrup • Peppermint leaves • Lemon •
30 mins

4 servings
Lakshmi Sridharan Ph D
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Sharbat -E- Rahat

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Sugar • Milk • Dried Rose petal Powder • Pumpkin seeds • Cucumber seeds • Melon seeds • Cardamom powder few • Rose Powder for garnish • Crushed Ice
15 minutes

10 servings
Chef Dr. Izzat Husain
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Kacche Aam ka Sharbat

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little ripe mango • sugar • dry mint leves pwder • cumin powder • saffron strands soaked in water • Black salt • Salt • cardamom powder
Rakhee Rathi
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Taalkul Sharbat (Ice apple Sharbat)

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Talkul/ Ice apple/ Palm shell • sugar • Coconut water • water
10 minutes

2-3 servings
Lipy Ismail
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Plum Sharbat

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Plum • Sugar Powder • Cumin powder • Ice cubes • Black Salt
15 minutes

3 servings
Nidhi Tyagi(Dipti)
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Aloo bukhara sharbat

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Aloo bukhara • sugar • black salt • cumin powder
Gayatri Singh
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Kokum Sharbat !

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Kokum (dry/fresh) • Hot Water • Sugar • Roasted Jeera Powder • Black Salt • Salt • Black Pepper Powder • Water
Jagruti Manish (Dalwadi) Shah
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Pomegranate sabza sharbat

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pomegranate seeds • sabza seeds(soaked for 2 hours) • sugar • milk • ice cubes • lemon
Divya Konduri
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Kachi keri sharbat

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Kachi keri • Sugar • Black salt • Cumin powder • Water
Gayatri Singh
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Raw mango drink - Kairi ka sharbat

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Raw mango(kairi) • Suger • Mint leaves • Cumin powder(zeera powder). it's optional • Chaat masala (optional) • Ice cubes as required
Syeda Sarah Taha
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Falsa or Phalsa Sharbat

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Phalsa - • Sugar - • Black Salt • lemon slice • Spring of mint - • Ice cubes- • Water
Gastrophile India
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Roohafza Sharbat

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2 Reviews

water • sugar • lemon juice • Roohafza
Faiza Asif
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Rose sharbat

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fresh rose petals • sugar • rose water • rose colour
RUCHIKA
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Instant Saunf/ fennel sharbat premix

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sugar/ mishri • saunf • green cardamom • black pepper • dried mint powder
Rekha Jangid
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Pudina Sharbat

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mint • Sugar • water • roasted cumin powder • Lemon juice • black salt
Eram Khatoon
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Ilaichi sharbat

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1 Review

Ingredients of ilaichi soak: • Water • Choti ilaichi half cup • Cook ingredints: • Sugar • Rose water • Green food colour • Tatri • Mal mal ka kapra use for stain • walter
Ume Habiba
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Sharbat-e-Kharbuja (Muskmelon Sharbat)

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Muskmelon cutted in cubes • Water • Honey • Ice cubes (optional)
5 minutes

2 servings
Lipy Ismail
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Mangodates shake

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Dates • big mango • milk • Red sharbat(optional)
Sehrish Sohail
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Sharabati mango shake

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milk • peeled mango • Sugar • ice cream • Dry fruits • sharbat
Rohit Sukhija
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Homemade faluda

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Milk • Burfi • Ilaichi powder or cardamom powder • roasted vermicelli or sewiyan • Rose syrup or rooh afja Indian sharbat • Pistachio chopped • Chia seeds
Passi Vikshali
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Agar agar / China grass

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agar agar • water • rose syrup • nannari sharbat
15 minutes

2_3 servings
Jassi Aarif
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Tomato juice

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tomato • rose syrup or nannari sharbat • chilled water
5 minutes

2 servings
Jassi Aarif
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Mint sharbat

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lemon • sugar • lt water • black salt • pudina leaves
5 min

2 servings
Durreshahwar Khan
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Musk melon seeds sharbat

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Musk melon seeds • jaggery/ sugar • sauf • water • Ginger • Lemon juice • Chat masala
5min

2 servings
Durreshahwar Khan
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Kokum Sharbat

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soaked sabja • kokum sharbat • chilled water • black salt • pepper powder
15 min

1 serving
Mallika Ramshatriya
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Traditional Bael Fruit Sharbat | Sugar-Free Summer Cooler

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1 Review
5min
Krishna Dholakia
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Watermelon Rose Sharbat

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watermelon cubes • rose syrup • mint leaves • Lamon juice • black salt • cumin powder • Few Ice
10 minutes

2 person
Daxa Parmar
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Mohabbat ka Sharbat

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chilled milk • rose syrup • Sabza seds • Few ice • chopped watermelon
10 mins

2 servings
Vedangi Kokate
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Chia & Fennel seeds Sharbat

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chia seeds • fennel seeds • sugar candy • Section * • lemon juice • rock salt • black pepper powder • Few mint • Few ice
20 minitus

2 peoples
Bhavnaben Adhiya
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Ice Apple Mint Chia Cooler - Tadgola Pudina Chia Sharbat

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ice apple • crystal sugar • soaked chia seeds • lemon juice • pink salt • black salt • mints leaves • ice cubes • Chilled water as required
Prep time 5 minutes

1 serving
Manisha Sampat
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