Cut the onion in quarters

Cut the potato into bite-size cubes

Add the potatoes onions and carrots to the Crock-Pot

In a bowl combine the garlic powder to paprika salt onion powder oregano theme and pepper

Sprinkle half of the seasonings over the veggies

Rinse the the birds and pat dry

Place the Cornish hens on top of the veggies

Scatter the rest of the seasonings over the cornish hens

Cook on low for 4 hours or hens are 165 degrees