Walnut Chutney

Name: Walnut Chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cups walnuts; 6 small tomatoes roughly chopped; 2 cloves garlic chopped; 2 green chilli cut; 7-8 curry leaves; 1 Tbsp olive oil; 1/4 tsp cumin seeds; 1/3 tsp mustard seeds; 1 tsp chana dal; 1 tsp urad dal; 1 pinch hing powder; 2 Tbsp coconut powder; 2 Tbsp sesame seeds; 2 pinch turmeric powder; as per taste Salt; 1 tsp fanatic pulp; 1 tsp sugar; 1/2 cup water

Dr.Madhumita Mishra @FoodTalking

Odisha

#walnuttwists

I made this chutney with walnuts, sesame seeds and tomatoes as base ingredients. Other ingredients are given below. The taste was both sweet and tangy and delicious. Goes well with dosa poori, paratha, steamed rice and can be a spread for breakfast.

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

10 mins

4 servings

1/4 cupswalnuts
6small tomatoes roughly chopped
2 clovesgarlic chopped
2green chilli cut
7-8curry leaves
1 Tbspolive oil
1/4 tspcumin seeds
1/3 tspmustard seeds
1 tspchana dal
1 tspurad dal
1 pinchhing powder
2 Tbspcoconut powder
2 Tbspsesame seeds
2 pinchturmeric powder
as per tasteSalt
1 tspfanatic pulp
1 tspsugar
1/2 cupwater

Saved

Steps

10 mins

1

First,toast the walnuts and chop them to small chunks
Heat oil in a pan. Add cumin and mustard seeds and let them crackle. Add curry leaves and saute.
2

Add both the dals, hing, garlic and green chilli and saute for 2 minutes.
3

Mix coconut powder,sesame seeds and chopped toasted walnuts. Saute on low flame till sesame splutter.
4

Add tomatoes along with turmeric, salt. Fry till tomatoes are soften.
5

Bring down and cool the stuff and take in a grinder jar. Add tamarind pulp, sugar and water and make a smooth chutney. I relished with steamed rice.

Saved

Made this recipe? Share a Cooksnap!

Let Dr.Madhumita Mishra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 23, 2021 09:28

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.