Misal basket

Name: Misal basket
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cup mix legumes (moong,matar, black eye beans etc); 2 tbsp coriander seeds; 1 tbsp whole jeera; 1/2 tbsp sesame seeds; 1 tsp fennel seeds; 1/2 tsp black Pepper; 8 clove; 2 green cardamom; 1 inch piece cinnamon; 8-10 clove garlic; 2 tbsp red chilli powder; 2 tbsp dessicated coconut or piece of fresh coconut; as required bread; 2 medium onion chopped; 1 tsp ginger garlic paste; as per taste Salt; as required Oil; as required Coriander leaves chopped; As needed Chopped onion for garnishing; as required Chivda for garnishing

Laju Gehani @cook_13706784

#boxweek7

It's a famous Mumbai street food .I have put little variation in it . It taste yummy.

#boxweek7

It's a famous Mumbai street food .I have put little variation in it . It taste yummy.

Laju Gehani @cook_13706784

#boxweek7

It's a famous Mumbai street food .I have put little variation in it . It taste yummy.

#boxweek7

It's a famous Mumbai street food .I have put little variation in it . It taste yummy.

Saved

Ingredients

30 mnts

4-5 servings

2 cupmix legumes (moong,matar, black eye beans etc)
For masala
2 tbspcoriander seeds
1 tbspwhole jeera
1/2 tbspsesame seeds
1 tspfennel seeds
1/2 tspblack Pepper
8clove
2green cardamom
1 inchpiece cinnamon
8-10 clovegarlic
2 tbspred chilli powder
2 tbspdessicated coconut or piece of fresh coconut
For basket
as requiredbread
To make misal
2medium onion chopped
1 tspginger garlic paste
as per taste Salt
as requiredOil
as required Coriander leaves chopped
As neededChopped onion for garnishing
as required Chivda for garnishing

Saved

Steps

30 mnts

1

Wash and soak the mix legumes for six hrs.
2

Boil them. Keep aside
3

For masala
Heat pan on slow flame.Add coriander seeds,sesame seeds,fennel seeds,jeera,clove, Black pepper, cinnamon,garlic, desiccated coconut and red chilli powder roast little. Remove from fire and grind keep aside
4

For basket
Take bread slices and cut the sides.
5

Now take one slice roll it.Apply oil on both side.
Now give half inch cut between four sides of bread
6

Put them in muffin tray or in cup cake moulds. Bake them for 10-25 mnts at 160 degree in preheated oven. Remove keep aside
7

For misal
Heat oil in pot. Put chopped onion saute.Add ginger garlic paste
8

Cook little now add masala mix it. Now add boiled legumes. Add salt and red chilli powder if you want more spicy. Cook little remove.
9

To serve
Take basket and fill it with misal.Add chivda then chopped onion.put little lemon juice.garnish with coriander leaves and serve
10