I wanted to make a swiss roll with a double punch of chocolate.For Step 2, start mixing the chocolate into the cream as soon as it's poured in so that it doesn't harden.For Step 6, by pouring in just 1/3 of the meringue to begin with, the mixture will gradually become nice and smooth.For Step 10, make sure the better looking side of the sponge is on the bottom. Recipe by bvivid

If you have a sugar-resistant yeast, use that.Since the dough has quite a lot of sugar and cocoa powder, it's quite sticky. It also takes some time to rise, but please wait patiently. I wanted to make a chocolate flavored dough rather than a cocoa dough, but to get a rich chocolate taste you may have to add a ton of chocolate. While it's not quite rich, I think it's delicious in a different way from the usual cocoa dough.I have a list of bread-making directions on my recipe for "Simple Square Loaf". Please adjust the amount of liquid added and the temperature depending on the type of flour you use as well as the season and the weather.I used a conventional oven. Please adjust the baking time and temperature according to your oven.If you are using unsalted butter, just use the same amount of salt as in this recipe or increase it by about .1%. Recipe by SALASA

I like raisins and cream cheese, so I made a snack bread with them.As I wrote in step 5, when the weather is warm the filling is easier to handle if you chill it in the refrigerator.The dough is on the soft side, so handle it carefully.This is delicious made with raisins soaked in rum too. Recipe by putimiko

I tried very hard because I really wanted to make butter rolls well.When you are using salted butter, omit the salt. Recipe by Ayuayuzu

I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.I used 2 squares of the small wrapped cream cheese.(40 g of the ordinary kind).The filling is quite soft, so if you make it ahead and chill it in the fridge, it's easier to spread.The dough is also soft, so handle it carefully. Use a bit less water, if using Japanese flour. Recipe by putimiko

I wanted to enjoy a soft yet healthy butter rolls.Please adjust the proofing and baking times according to your home oven.Move the baking pan between the upper/lower levels of your oven to bake your rolls evenly.In Step 4, if you don't spread out the dough with one wider side, the rolls won't come out with the right shape. Roll out the dough into a narrow triangle form. Recipe by umemodoki

I wanted to try making my father's favorite cream rolls and my husband's favorite chocolate rolls at the same time.Make sure to let the cream chill thoroughly. After folding the dough over the cream, make sure you pinch the edges tightly. The shapes are surprisingly non-uniform, but they sure look cute. I personally enjoy them bent in the shape of crescent moons. For 6 bread rolls. Recipe by Wagamamahime

I thought that, "Sugar topped milk bread" should work well as butter rolls too, so I adjusted the amount of fat in the dough to create this recipe. My hubby declared this "Delish!" so I decided to upload the recipe!The kneading and rising times are guidelines. Please check the state of the dough. The baking time also varies depending on your oven, so please keep checking and adjust if needed. The amount of milk needed depends on the type of flour you use and how humid it is that day, so please adjust it between 145 and 150 g! Recipe by Lesser Panda

I wanted to make the ultimate fluffy light butter rolls, and arrived at this recipe.They are basic butter rolls, so you can use it to make all kinds of sweet or filled breads.Even if you hand-knead this they'll still turn out light and soft! Recipe by EnjoyKitchen

I wanted to eat some fluffy butter rolls.The rolls look nicer,if you make the dough into teardrop shapes first, before rolling them up.If you want to make them sweeter, you can always add some sugar. Recipe by mirutann

Baked this for guests. The chocolate rolls were gone in no time with compliments to the hostess (me! ;))

These delicious chocolate rolls will be gone before you have a chance to freeze them.Rolled up with mazapan, then dipped in a peanut buttered custard, then dipped in chocolate yet. Yum-O