Melty Truffles For Valentine's Day

Name: Melty Truffles For Valentine's Day
Yield: 20 servings
Cuisine: American
Ingredients: 80 grams Chocolate; 70 grams Heavy cream; 5 grams Honey (or sugar syrup); 2 grams Liquor (as desired); 60 grams Chocolate for coating; 1 Cocoa

cookpad.japan @cookpad_jp

I wanted to make easy yet delicious truffles!
Use confectionery chocolate for an even more delicious flavor!

In step 7 if it's still soft and you can't form into round shapes, cool further in the refrigerator. Recipe by Marimo1016

I wanted to make easy yet delicious truffles!
Use confectionery chocolate for an even more delicious flavor!

In step 7 if it's still soft and you can't form into round shapes, cool further in the refrigerator. Recipe by Marimo1016

cookpad.japan @cookpad_jp

I wanted to make easy yet delicious truffles!
Use confectionery chocolate for an even more delicious flavor!

In step 7 if it's still soft and you can't form into round shapes, cool further in the refrigerator. Recipe by Marimo1016

I wanted to make easy yet delicious truffles!
Use confectionery chocolate for an even more delicious flavor!

In step 7 if it's still soft and you can't form into round shapes, cool further in the refrigerator. Recipe by Marimo1016

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Ingredients

20 servings

80 gramsChocolate
70 gramsHeavy cream
5 gramsHoney (or sugar syrup)
2 gramsLiquor (as desired)
60 gramsChocolate for coating
1Cocoa

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Steps

1

Add the 80 g of chocolate to a bowl. If using a chocolate bar, break it up so that it melts easily.
2

Add heavy cream and honey to a small pot and heat to just before boiling.
3

Add the mixture to a bowl with the chocolate, wait 30 seconds, then mix together gently with a whisk.
4

Add liquor if you like, and mix together.
5

Submerge the bowl in cold water and mix using a rubber spatula. Cool until it becomes thick and creamy.
6

Put into a pastry bag with a round nozzle and cool in the refrigerator for 15 to 30 minutes. Cool to a stiffness that makes it easy to squeeze out.
7

Squeeze out into your desired portions. Use your hands to form the shape. Melt the chocolate for coating and coat them truffles in it.
8

Once the coating chocolate has almost dried (about 90%), coat with cocoa powder. If you put the cocoa powder in a container and roll the truffles in it, it'll be easier.