Cooking Instructions
- 1
Heat pan add cooking.oil then fry the fish add also the ginger fry it until fish are half done.Pour water and.let it boil cover it.When the water turbs into whitebir milky color iff the flane.Place the fish into the fish bag.
- 2
Take a pot and add all the ingredients except the white fungus.Then pour the boiled fis water.in.it.Boil again for 45 mins.When done put the white fungus and boil for 15 mins.Add salt to taste
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