Eggs potato curry

Name: Eggs potato curry
Cuisine: Indian
Ingredients: 6 eggs boil; 3 onion chopped paste; 2 tomato chopped paste; 8 garlic clove; 1 inch ginger pieces; 3 green chili; 1 potato cut pieces; 1/2 cup curd beated; 5 almonds; 5 cashew nut; 1 tbs coconut grated; 1 tsp sesame seeds; 1 tsp poppy seeds; 2 tbs cream; 1/4 cup oil; 1 tsp red chili powder; 1 tsp coriander powder; 1/4 tsp tarmaric powder; to taste Salt; as required Some Coriander leaves; 3 cardamom; 3 clove; 1 cinnamon stick; 1/2 tsp cumin seeds; 1/2 tsp garammasala

Nargis shaikh Shaukat @cook_18009576

Mumbai

#indianrecipi

Nargis shaikh Shaukat @cook_18009576

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Ingredients

6eggs boil
3onion chopped paste
2tomato chopped paste
8garlic clove
1 inch ginger pieces
3 green chili
1potato cut pieces
1/2 cupcurd beated
5almonds
5 cashew nut
1 tbscoconut grated
1 tspsesame seeds
1 tsppoppy seeds
2 tbscream
1/4 cupoil
1 tspred chili powder
1 tspcoriander powder
1/4 tsptarmaric powder
to tasteSalt
as requiredSome Coriander leaves
3cardamom
3clove
1cinnamon stick
1/2 tspcumin seeds
1/2 tspgarammasala

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Steps

1

Take a pan add coconut poppy seeds sesame seeds stir roast and grind well powder keep aside take a pan add oil heat and fry potato and remove keep aside fry eggs and keep aside
2

Now take a pan add oil add onion garlic ginger green chili stir fry and grind well smooth paste
3

Now take a pan add oil add green cardamom cumin seeds clove cinnamon stick stir and add grind onion paste stir fry to cook add tomato paste stir fry to cook well add salt red chili powder coriander powder turmeric powder stir cook add coconut grind masala stir fry to cook add curd stir fry to cook
4

Now add fry potatoes and eggs stir cook add cream stir to cook add some water for gravy and cook well and add coriander leaves and garam masala and Flame off
5

Transfer into serving bowl and garnish cream and coriander leaves green chili
6

Ready to serve with paratha and naan
7

Enjoy with your family take care eat well see you again with next recipe bye