Vermicelli upma

Name: Vermicelli upma
Total time: 1500 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup roasted vermicelli; as required water; 1/2 tsp salt; Other ingredients; 3 tsp oil; 1 tsp Mustard Seeds; 1/2 tsp urad dal; 1 tsp Chana dal; 1 dried red chili; Some curry leaves; Handful penauts; 1 inch ginger finely chopped; 1 green chili; 2 tbsp onion finely chopped; 1/2 tso turmeric; 2 tbsp peas; 2 tbsp carrot finely chopped; 2 tbsp capsicum finely chopped; 1/2 tsp salt; 2 tbsp beams finely chopped; 2 tbsp Coriander leaves finely chopped

Roje Panda @cook_30338185

India

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Roje Panda @cook_30338185

Saved

Ingredients

25 minutes

2people

1 cuproasted vermicelli
as required water
1/2 tspsalt
Other ingredients
3 tspoil
1 tspMustard Seeds
1/2 tspurad dal
1 tspChana dal
1dried red chili
Some curry leaves
Handfulpenauts
1 inchginger finely chopped
1green chili
2 tbsponion finely chopped
1/2 tsoturmeric
2 tbsppeas
2 tbspcarrot finely chopped
2 tbspcapsicum finely chopped
1/2 tspsalt
2 tbspbeams finely chopped
2 tbspCoriander leaves finely chopped

Saved

Steps

25 minutes

1

Firstly, in a Kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, 1 dried red chili, and few curry leaves.
2

Add handful peanuts and roast till. Crunchy on low flame.
3

Now add 1-inch ginger and 2 green chilies. saute well.
4

Add 2tbsp onion and saute slightly.
5

Also add 2tbsppeas,2tbsp carrot,2tbsp capsicum, and 2tbsp beans, saute for a minute.
6

Add 1/2tsp turmeric,1/2tsp salt. saute for a minute.
7

Cover and cook for 2minutes.
8

Then add 2cups of water,you can add water as per the vermicelli package instructions.so add water as required.
9

Then add 1/2tsp sugar, or add as per taste.
10

Increase the flame medium to high and bring the water mixture to a rolling boil.
11

Then lower the flame and add the roasted vermicelli.
12

Mix very well.
13

Keep the flame low to medium-low and let the vermicelli cook.
14

Till all the water is absorbed and the vermicelli has become soft and cook well.
15

Then switch off the flame and add 2tbsp Coriander leaves Finally chopped.