Quinoa Tomato biryani
Open in Cookpad AppSteps
- 1
Heat oil in a pan - add clove and cinnamon, then jeera let it splutter. Add green chili and fry for a minute add chopped tomatoes saute till mushy.
- 2
Add green peas & french beans.
- 3
Add BiseBile Bhat masala powder, give a quick saute then cook covered for few mins until its mushy and raw smell leaves completely.
- 4
Add cooked quinoa, toss well finally add coriander leaves give a quick toss, and switch off.
- 5
Serve hot or warm with papad.
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