Firstly, take all the above ingredients together, take walnuts to heat the pan,

Add walnuts n roast till the crunchiness, take a big bowl and 250ml Chocolate premix,

Add premix in the bowl, in the other side preheat the pressure cooker for 15 minutes.

In the bowl 🥣 add oil and water slowly,

Grease the cake tin with oil n dust some all-purpose flour, now make a batter and pour into the greased tin,

And keep in the preheated cooker n cook for 30 to 40 minutes, now our walnuts roasted remove from the pan into the plate n n keep aside and grind some roasted walnuts n make walnuts crushed.

Now after 40 minutes our sponge is ready, make 3 layers of sponge,

Beat the whipped cream with the help of a beater n make a mordey chocolate n fresh cream ganache, take the 1st layer of sponge to apply sugar syrup you can add in the syrup chocolate essence n soak the cake add whip cream n spread to the cake add chocolate ganache,

And spreads add walnuts crushed into it n keep send layer of sponge do the same procedure all the 3 layers, n crumbs coat the cake.

N keep in the fridge almost 39 minutes to set the cake after 30 minutes remove cake from the fridge n decorate the cake apply walnuts crushed all the cake on the top make a whip cream design flowers keep cheered into it n add on the top walnuts crushed n some chocolate shaving n walnuts pieces palm over the cake like a black forest cake.

Now our delicious healthy and tasty and yummy Black forest stuff California crunchy walnuts cake is ready to eat before eating keep a cake in the fridge n enjoy it it is a very tasty n healthy cake you can try.

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