Veg Gold Coins😍😋

Name: Veg Gold Coins😍😋
Total time: 900 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 2 potatoes boiled n mashed; 1 carrot grated; 1 onion chopped; 1/2 tsp ginger and garlic crushed; 1/2 capsicum chopped; 2 green chillies chopped; 1 tsp oregano; to taste salt; 2 tbs chilli sauce; 1 tbs soya sauce; Oil for deep frying; 8-9 bread slices; 2 tbs cornflour; 3 tbs water; pinch salt; pinch black pepper powder

Saba Butt @sabakafoodistan

Lahore

#cpl
#zafran
Veg gold coins is a very easy n quick starter recipe.these deep fried bread coins are generally topped and coated with white sesame seeds along with spiced mix veggies.

Saba Butt @sabakafoodistan

Lahore

#cpl
#zafran
Veg gold coins is a very easy n quick starter recipe.these deep fried bread coins are generally topped and coated with white sesame seeds along with spiced mix veggies.

Saved

Ingredients

15 minutes

3-4 servings

2potatoes boiled n mashed
1carrot grated
1onion chopped
1/2 tspginger and garlic crushed
1/2capsicum chopped
2green chillies chopped
1 tsporegano
to taste salt
2 tbschilli sauce
1 tbssoya sauce
Oil for deep frying
8-9bread slices
for cornflour slurry
2 tbscornflour
3 tbswater
pinchsalt
pinchblack pepper powder

Saved

Steps

15 minutes

1

Add mashed potato carrots ginger garlic and green chillies in a mixing bowl
2

Add onions chilli sauce soya sauce and salt
3

Add oregano mix properly and keep aside
4

Now take bread slices and cut them with a round cutter shape or bowl
5

Spread potato mixture into the slices one by one
6

For corflour slurry mix water salt pepper and cornflour properly
7

Now apply the cornflour slurry on the stuffing side of the slices then sprinkle sesame seeds over it.
8

Do the same with all slices
9

Heat oil in a wok and deep fry these coins with bread side until golden and crispy
10

Serve with chilli garlic sauce.