Conchiglie in Walnut Sauce(Salsa Di Noci)

Name: Conchiglie in Walnut Sauce(Salsa Di Noci)
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup California Walnuts; 1 Onion roughly chopped; 1 Tomato roughly chopped; 3-4 Garlic cloves finely chopped; as per taste Salt; 2 TBSP Olive Oil; 2 TBSP Milk; 1 cheese slice; 1 TSP Oregano; 1 TSP Garlic Powder; 1 Tbsp Butter; 1 Cup Conchiglie Pasta (Boiled); 1/3 Green Bell Pepper (finely chopped); 1/3 Cup Indian Corns (Boiled); 1/3 Cup Beetroot (Boiled); 1 TSP Oregano; 1 TSP Chilli Flakes; 2 Amul Processed Cheese Cubes (finely diced); As needed Processed Cheese (Grated) / Mozzarella Cheese; as required Black Olives; as required Crushed Walnuts

Nikita Choithani @Chef24

This is my version of pasta in walnut cheesy sauce for the love of Italian Cuisine and pasta.
I have used conchiglie wheat pasta.
#walnuttwists #walnuts

Nikita Choithani @Chef24

This is my version of pasta in walnut cheesy sauce for the love of Italian Cuisine and pasta.
I have used conchiglie wheat pasta.
#walnuttwists #walnuts

Saved

Ingredients

40 Minutes

2 servings

(1) For Salsa Di Noci (Walnut Sauce)
1 CupCalifornia Walnuts
1Onion roughly chopped
1Tomato roughly chopped
3-4Garlic cloves finely chopped
as per taste Salt
2 TBSPOlive Oil
2 TBSPMilk
1cheese slice
1 TSPOregano
1 TSPGarlic Powder
(2) For Stuffed Conchiglie Pasta
1 TbspButter
1 CupConchiglie Pasta (Boiled)
1/3Green Bell Pepper (finely chopped)
1/3 CupIndian Corns (Boiled)
1/3 CupBeetroot (Boiled)
1 TSPOregano
1 TSPChilli Flakes
2Amul Processed Cheese Cubes (finely diced)
(3) For Garnishing
As neededProcessed Cheese (Grated) / Mozzarella Cheese
as required Black Olives
as required Crushed Walnuts

Saved

Steps

40 Minutes

1

Preparation - 20 Minutes
Cook Time - 40 Minutes
2

(1) For Salsa Di Noci (Walnut Sauce)
In a pan heat olive oil, add onion, Tomato, garlic cloves, Salt and sauté for about 5 minutes. Add walnuts and roast it for few minutes.
3

Let it cool down and make a smooth paste in a mixer jar. Add milk while grinding the same to get smooth paste.
4

Heat a pan add butter, add this smooth walnut paste and let it cook for about 5 minutes. Now add oregano, Salt and garlic powder and mix well.
5

Now add cheese slice and let it melt our Salsa Di Noci is ready
6

(2)For Stuffed Conchiglie Pasta -
Boil Conchiglie Pasta and Corns and keep aside. In a pan heat oil, add beetroot, Green Bell Peppers, Garlic Powder, Chilli Flakes and Oregano and mix well. Cook it for about 5 minutes.
7

Now add finely diced cheese in this filling & start stuffing this filling in conchiglie Pasta like this.
8

In a serving plate add Salsa Di Noci and place this stuffed Conchiglie Pasta. Garnish it with grated cheese,olives and crushed Walnuts and bake for about 15 Minutes in a preheated oven @180°c.
9

Our Conchiglie Pasta in Salsa Di Noci is ready to serve for Dinner. Enjoy this scrumptious pasta with walnut twist.