Chicken cheese spaghetti

Name: Chicken cheese spaghetti
Total time: 2400 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1/2 cup milk; 16 ounces Velveeta cheese cubed; 1 can (10 ounces) cream of chicken soup; 1 can (10 ounces) cream of mushroom soup; 16 ounces spaghetti noodles; 1/2 kg Chicken; Salt; 1 spoon Black pepper

Ummi Ali @cook_26885654

#cpl
#zafran
Mazidar recipe of
sapagtti..try it

Ummi Ali @cook_26885654

#cpl
#zafran
Mazidar recipe of
sapagtti..try it

Saved

Ingredients

40 mint

6 person

1/2 cupmilk
16 ouncesVelveeta cheese cubed
1 can (10 ounces)cream of chicken soup
1 can (10 ounces)cream of mushroom soup
16 ouncesspaghetti noodles
1/2 kgChicken
Salt
1 spoonBlack pepper

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Steps

40 mint

1

Instructions
Boil the spaghetti noodles in a large pot of water, according to package directions. Drain water.
2

Meanwhile, In a large pot, add the velvet cheese and milk. Stir and cook over medium heat until cheese is almost melted. Pour in both cans of soups and the tomatoes. Stir until mixture is combined. Continue to cook and stir for 8-10 minutes or until mixture is thoroughly heated.
3

Stir in the shredded chicken and cooked spaghetti noodles. Serve immediately in individual bowls.