Ragi Dosa

Name: Ragi Dosa
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gms Ragi Flour; 150 gms Sooji; 50 gms Maida; 50 gms Curd; For Coconut Chutney; 100 gms Dessicated coconut; 3 spoons urad dal; 3 spoons chana dal; 1 Green Chilli; 3 spoons split chana dal (Daliya)

Flavors N Fitness @Flavors_N_Fitness

Dosa Batter made with Ragi flour which is calcium rich and also tastes very good served with Coconut Chutney 👍

Flavors N Fitness @Flavors_N_Fitness

Dosa Batter made with Ragi flour which is calcium rich and also tastes very good served with Coconut Chutney 👍

Saved

Ingredients

1 Hour

4 people

300 gmsRagi Flour
150 gmsSooji
50 gmsMaida
50 gmsCurd
ForCoconut Chutney
100 gmsDessicated coconut
3 spoonsurad dal
3 spoonschana dal
1Green Chilli
3 spoonssplit chana dal (Daliya)

Saved

Steps

1 Hour

1

Mix Ragi flour, sooji, and Maida and add fresh curd.
2

Mix everything well and add water approx 700 ml till makes a good batter consistency.
3

Cover the mixture and let it ferment overnight. In the morning mix it pretty well, adjust the consistency like dosa batter, add salt and make dosa from it with Ghee.
4

For Coconut Chutney, dry roast Udad dal, Chana dal, Desiccated coconut, and daliya.
5

Now once the mixture gets cool down, add green chili, salt, and crush to a fine powder. You can store this mixture in freeze for around 2-3 weeks.
6

Now add curd and water to this mixture blend it well and adjust the consistency as required.
7

For tadka, take a pan and add oil 3-4 spoon. Add mustard seeds, Neem leaves, dry red chili, and hing.
Now add this tadka to the chutney mixture and mix everything well.
8

Serve it with Amazing Ghee Roasted Dosa and Coconut Chutney.
9

We have also prepared Aloo Masala with boiled Potatoes.