Baked Beans & Pepperoni Chilli Cheese Toast

Name: Baked Beans & Pepperoni Chilli Cheese Toast
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4 slices Multigrain Bread / 1 med loaf Garlic Bread; 100 gm Amul Garlic Butter; 100 gm Mozzarella, grated (I use Amul cheese); 1 tin Baked Beans; 1 medium Onion, finely chopped; 6-8 Green Chilli, finely chopped; 1 tbsp Oil; 16 slices Pepperoni; as required Chilli Flakes; As required Oregano; as required Thyme

UdrSol @UdrSol

Udaipur, Rajasthan

Baked Beans & Pepperoni Chilli Cheese Toast

Saved

Ingredients

30 mins

2 persons

4 slicesMultigrain Bread / 1 med loaf Garlic Bread
100 gmAmul Garlic Butter
100 gmMozzarella, grated (I use Amul cheese)
1 tinBaked Beans
1 medium Onion, finely chopped
6-8Green Chilli, finely chopped
1 tbspOil
16 slicesPepperoni
as requiredChilli Flakes
As required Oregano
as requiredThyme

Saved

Steps

30 mins

1

Heat 1 tbsp oil in a pan. Sauté 1 medium, finely chopped onion till translucent.
2

Add 6-8 green chilies to the sautéed onion and sauté for another 1 minute.
3

Add 1 tin of baked beans and cook on low heat till it starts simmering. Let it simmer for 3 mins. Switch off the flame and let cool.
4

Apply garlic butter to the 4 slices of bread.
5

Apply a layer of the prepared baked beans on the buttered slices.
6

Place 4 slices of pepperoni on the baked beans.
7

Sprinkle grated cheese on top.
8

Bake in the oven at 180°C for 10-15 mins.
9

Sprinkle some chili flakes, thyme & oregano, and Serve hot.
10

Enjoy!!