Foul Mudammas with Tahini and Pomegranate Molasses

Name: Foul Mudammas with Tahini and Pomegranate Molasses
Total time: 900 s
Yield: Serves 3 servings
Ingredients: 1/2 pound cooked fava beans or canned fava beans (about 225 grams); 3 medium tomatoes; 3 tablespoons tahini; 5 tablespoons olive oil; 2 tablespoons pomegranate molasses; 1 medium onion; For garnish:; 2 tomatoes; 1 little parsley; Radishes; Tahini; Olive oil; 1 teaspoon mixed spices:; Sweet paprika; Black pepper; Cinnamon; Cumin; Chili powder; Garlic; Salt

سما سما @Umbahaa

This is a budget-friendly recipe. Foul (fava beans) is a healthy, delicious, and quick dish with ingredients you probably already have at home.

سما سما @Umbahaa

This is a budget-friendly recipe. Foul (fava beans) is a healthy, delicious, and quick dish with ingredients you probably already have at home.

Saved

Ingredients

15 minutes

Serves 3 servings

1/2 poundcooked fava beans or canned fava beans (about 225 grams)
3medium tomatoes
3 tablespoonstahini
5 tablespoonsolive oil
2 tablespoonspomegranate molasses
1medium onion
For garnish:
2tomatoes
1little parsley
Radishes
Tahini
Olive oil
1 teaspoonmixed spices:
Sweet paprika
Black pepper
Cinnamon
Cumin
Chili powder
Garlic
Salt

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Steps

15 minutes

1

Sauté the onion with 2 tablespoons olive oil, then add the tomatoes, followed by the fava beans. Stir the mixture, then add the spices.
2

Let the mixture cook for 3 minutes, then add the tahini and pomegranate molasses. Stir well and turn off the heat.
3

Transfer the fava beans to a clay baking dish and bake in the oven for 5 minutes. Garnish with whatever you have on hand. Enjoy!