Arhar Daal tadka with rice

Name: Arhar Daal tadka with rice
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Arhar daal; 2 cups water; 1 tsp turmeric powder; For tadka; 2 tsp desi ghee; 1tsp cumin seeds; 2 small tomatoes; as required finely chopped and coriander leaves; as per taste salt

Astha Srivastava @astha_19872015

ludhiana

😍

Astha Srivastava @astha_19872015

ludhiana

😍

Saved

Ingredients

20 minutes

4 people

2 cupsArhar daal
2 cupswater
1 tspturmeric powder
For tadka
2 tsp desi ghee
1tsp cumin seeds
2 small tomatoes
as required finely chopped and coriander leaves
as per taste salt

Saved

Steps

20 minutes

1

Firstly take a bowl add 2 cups of Arhar daal. Wash it twice.
2

Then in daal add 2cups of water. Pour the daal and water in a cooker.
3

Add 1 tsp turmeric powder and salt according to taste.
4

Close the lid of the cooker when 1whistle came then sim the gas for ten min and turn off the gas.
5

Meanwhile, heat a kadhai add 2tsp ghee.,then add 1tsp cumin seed when it splutters then add finely chopped tomatoes.
6

A little bit of salt and coriander leaf...cook for a while for 5min.
7

After that pour the daal mix it well.
8

Cook for a while. Its ready to Serve with rice.