Paneer tikka masala

Name: Paneer tikka masala
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g panner; 2 capsicum; 4 onion; 1 tomato; 4 Tsp mustard oil; 1 cup curd; 2 tsp besan; 1 tsp Ginger; leaves as required Coriander; as per taste Salt; 3 Tsp red chilli powder (kashmiri); 1 Tsp coriander powder; 1 Tsp garam masala; 1 Tsp chaat masala; 1/2 Tsp black pepper powder; 1 /2 tsp black salt; 1 tsp jeera powder; 3-4 Small cardamon; 2/3 cloves; 5/6 black pepper; 1 Tsp jeera; 5/7 cashew nuts; 2 cup water; 1 elaichi; 7/8 garlic; 1/2 Tsp haldi powder; 1/2 Tsp sugar; 1 /2 cup oil; 1 Tsp kasuri methi

Dolly Kachhwani @cook_26504092

Ahmednagar

#boxweek8
The heart of vegetarians is paneer Tikka masala

Dolly Kachhwani @cook_26504092

Ahmednagar

#boxweek8
The heart of vegetarians is paneer Tikka masala

Saved

Ingredients

40 minutes

4 people

250 gpanner
2capsicum
4onion
1tomato
4 Tspmustard oil
1 cupcurd
2 tspbesan
1 tspGinger
leavesas required Coriander
as per taste Salt
3 Tspred chilli powder (kashmiri)
1 Tspcoriander powder
1 Tspgaram masala
1 Tspchaat masala
1/2 Tspblack pepper powder
1/2 tsp black salt
1 tspjeera powder
3-4Small cardamon
2/3cloves
5/6black pepper
1 Tspjeera
5/7cashew nuts
2 cupwater
1elaichi
7/8garlic
1/2 Tsphaldi powder
1/2 Tspsugar
1/2 cup oil
1 Tspkasuri methi

Saved

Steps

40 minutes

1

Take dahi put in cloth an remove water
2

Take dahi add red chilli powder, garam masala, black pepper powder, black salt, salt, chaat masala, besan, ginger, coriander leaves, coriander powder
3

Take mustard oil heat it add red chilli powder in oil
4

Add oil little - little
5

Cut Onion, capsicum, paneer
6

Add in batter an keep for 20 minutes
7

Take kadai add oil, black pepper, cloves, cinnamon, elaichi, jeera, onion, garlic, cashew nuts keep for 5 mins
8

Add Tomato n water let it cool grind it
9

Take add oil, panner, onion, capsicum
10

Roast them for while
11

Take kadhi add oil, Onion an keep till onion turns brown
12

Add red chilli powder, salt, garam masala, haldi powder, Coriander powder, sugar
13

Mix well add grind paste an left over batter of dahi
14

Add kasuri methi an keep for boiling
15

Then add rosted panner, onion, capsicum add coriander leaves
16

Keep for 10 /15 mins on low flame an your panner tikka masala is ready to serve