Walnut Matar parcel

Name: Walnut Matar parcel
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup green Matar; 1 teaspoon oil; 1/4 teaspoon cumin seeds; 1 small piece cinnamon; 2 Cloves; 1/2 teaspoon garam masala; Pinch turmeric powder; As per taste Salt; 1 teaspoon ginger and chilli paste; 1/4 cup Finely chopped coriander leaves; 1 handful walnuts; Some spring roll wrappers / double maida roti; 2-3 tablespoons maida slurry; As required Oil for shallow fry

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Shello fry a parcel makes it healthy from the outside but adding walnuts to stuffing makes this kachori super healthy from the inside as well

#walnuttwists

Shello fry a parcel makes it healthy from the outside but adding walnuts to stuffing makes this kachori super healthy from the inside as well

#walnuttwists

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Shello fry a parcel makes it healthy from the outside but adding walnuts to stuffing makes this kachori super healthy from the inside as well

#walnuttwists

Shello fry a parcel makes it healthy from the outside but adding walnuts to stuffing makes this kachori super healthy from the inside as well

Saved

Ingredients

30 minutes

2 people

1/2 cupgreen Matar
1 teaspoonoil
1/4 teaspooncumin seeds
1 small piececinnamon
2Cloves
1/2 teaspoongaram masala
Pinchturmeric powder
As per tasteSalt
1 teaspoonginger and chilli paste
1/4 cupFinely chopped coriander leaves
1 handfulwalnuts
Some spring roll wrappers / double maida roti
2-3 tablespoonsmaida slurry
As requiredOil for shallow fry

Saved

Steps

30 minutes

1

Heat up the pan, add 1 tsp oil and add cumin seeds, a small piece of cinnamon, cloves, garam masala, a pinch of turmeric, and ginger and chilies paste. Add salt as per taste, mix it well and then add green peas. Do not overcook this mixture.
2

Further, take a mixing jar, add the mixture in it (remove cinnamon stick and clove before grinding), and then grind coarsely.
Transfer the mixture in the same pan, finely chopped coriander
Add some coarsely grind Walnuts and mix it well.
3

Take some spring roll wrappers/maida roti
Add stuffing in the middle. Apply some slurry on the corners of the wrapper to stick.
all the corners gently seal giving it a good parcel shape. and shallow fry till golden brown in color.
4

Take parcel on a serving plate and serve hot with green chutney.