Savoury Spinach Crepes

Name: Savoury Spinach Crepes
Yield: 4 x 20cm Crepes
Cuisine: British
Ingredients: 1/2 cup Plain Flour; 1 pinch Salt; 1/2 cup Milk *plus extra if required; 1 large Egg; 1 tablespoon Oil *I used Sunflower Oil; 1 block (15 g) Frozen Spinach *thawed, finely chopped; Oil for cooking

Hiroko Liston @hirokoliston

Melbourne, Australia

Bread Wraps (Flatbread) are not super easy to make, but Crepe is. If you have never tried to make it before, you should try. Crepe is basically a very thin pancake, and it is super quick & easy to make. Today I added some finely chopped Spinach to the batter for extra nutrients. It looks pretty, too.

Hiroko Liston @hirokoliston

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Ingredients

4 x 20cm Crepes

1/2 cupPlain Flour
1 pinchSalt
1/2 cupMilk *plus extra if required
1large Egg
1 tablespoonOil *I used Sunflower Oil
1 block (15 g)Frozen Spinach *thawed, finely chopped
Oil for cooking

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Steps

1

Place Frozen Spinach on a small bowl and heat in the microwave until thawed. Finely chop up if required. *Note: Frozen Spinach is often already finely chopped.
2

Combine all other ingredients in a mixing bowl and beat with a whisk until smooth. Add Spinach and mix well. *Note: This batter should be thin as you would spread it in a frying pan. If the batter is too thick, add extra 1 to 2 tablespoons Milk, and mix well.
3

Heat a frying pan over medium heat and lightly oil it. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
4

*Filling: The filling in the above photo is stir-fried Chicken Breast, Garlic and Onion, seasoned with Mexican spices and Salt. I added some shredded Cheese.