Oatmeal Protein Muffins

Name: Oatmeal Protein Muffins
Yield: 5 servings
Cuisine: British
Ingredients: 2 Cups Rolled Oats; 2 Large Bananas (Ripened); 1 Cup Vanilla Greek Yogurt; 4 Scoops Vanilla Protein Powder; 4 Large Egg Whites; 4 Tbsp Brown Sugar; 2 Tbsp Vanilla Extract; 2 Tbsp Ground Cinnamon; 1 Tsp Baking Soda; 1 Tsp Baking Powder

Bob Smith @GetInMaBelly

Use the ingredient amounts listed here for a large batch, or half of them for a small batch.

Bob Smith @GetInMaBelly

Use the ingredient amounts listed here for a large batch, or half of them for a small batch.

Saved

Ingredients

5 servings

2 CupsRolled Oats
2Large Bananas (Ripened)
1 CupVanilla Greek Yogurt
4 ScoopsVanilla Protein Powder
4Large Egg Whites
4 TbspBrown Sugar
2 TbspVanilla Extract
2 TbspGround Cinnamon
1 TspBaking Soda
1 TspBaking Powder

Saved

Steps

1

Preheat oven to 375°f
2

Add all ingredients into a large mixing bowl and mix thoroughly (will need a mechanical mixer)
3

Get two cupcake baking sheets and use baking spray to lubricate the slots.
4

Add the mixture into all the slots into a cupcake tin then place into the oven for eight minutes.
5

Remove and let stand for 20 minutes before removing.

Saved

Cooksnaps

Saved

Bob Smith @GetInMaBelly

on September 14, 2021 16:27

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