Potato Gratin

Name: Potato Gratin
Total time: 2100 s
Yield: 2,3 people
Cuisine: Pakistani
Ingredients: 2 large Potato sliced; 1 cup White sauce; Salt to taste; Black Pepper to taste; Cheese as required; 1 Tablespoon Cilantro chopped

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

My son's favourite recipe, "Gratin "
Mostly we buy from supermarkets.
Once I try it at home , my son loves my recipe, because I add more pepper then that of available in market.
Now I try in Pakistan for my family and I make it in microwave, but I'll suggest you to use electric oven instead of microwave to get optimum results of the recipe.
#cpl 🤎

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

35 minutes

2,3 people

2large Potato sliced
1 cupWhite sauce
Sauce Bechamel (Belgian) white-sauce creamy
Salt to taste
Black Pepper to taste
Cheese as required
1 TablespoonCilantro chopped

Saved

Steps

35 minutes

1

Make white sauce, follow the link below

Sauce Bechamel (Belgian) white-sauce creamy
2

Take oven proof dish make a layer with potatoes sprinkle some cilantro leaves pour white sauce and make an other layer of potatoes.
Then put the dish in preheated oven on 250° for 25 minutes.
3

Cook until tender,
Serve hot.

Linked Recipes

Sauce Bechamel (Belgian) white-sauce creamy

Saved

Cooksnaps

Saved

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on May 29, 2021 18:32

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.