Egg Salad Rolls

Name: Egg Salad Rolls
Total time: 3600 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 2 eggs; Fresh salad greens of your choice; 1 chicken thigh with drumstick; 1 cup salad dressing; 2 limes; 5 red chili peppers; 4 cloves garlic; 1 teaspoon sugar

#imademeals @imademeals

Bangkok/Thailand

Flourless salad rolls wrapped in soft, fragrant egg 😋

#imademeals @imademeals

Bangkok/Thailand

Flourless salad rolls wrapped in soft, fragrant egg 😋

Saved

Ingredients

1 hour

2-3 servings

2eggs
Fresh salad greens of your choice
1chicken thigh with drumstick
1 cupsalad dressing
2limes
5red chili peppers
4 clovesgarlic
1 teaspoonsugar

Saved

Steps

1 hour

1

Bake the chicken thigh until tender. Simmer with a little water, season with oyster sauce, soy sauce, and a bit of sugar. Once the chicken is cooked and tender, set aside to cool.
2

Wash and chop the fresh vegetables into bite-sized pieces. Set aside.
3

Beat 2 eggs and pour them into a non-stick pan to make a thin omelet. Once cooked, cut into strips about 2 inches wide.
4

Make the salad roll sauce by mixing salad dressing, lime juice, sugar, finely blended chili peppers and garlic, and salt. Adjust the taste as desired.
5

Spread a thin layer of salad dressing on the egg, place the vegetables and baked chicken on top, then roll it up. Done and ready to eat 😋