Roasted Tomato Basil soup

Name: Roasted Tomato Basil soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-6 big tomatoes; 1 bunch basil leaves; as per taste Salt; 1 tsp pepper; 2 tbsp cornflour mixed in water to make a slurry; 1/2 inch ginger; 1 green chilli; 1 tsp oregano; 1/2 tsp red chilli powder; as required Fresh cream

Dr. Hemali N Mehta @h8670

#jr3 Instant recipe Regular tomato soup made tastier by roasting instead of blanching tomatoes. Addition of spices makes it tangy and irresistible

Dr. Hemali N Mehta @h8670

#jr3 Instant recipe Regular tomato soup made tastier by roasting instead of blanching tomatoes. Addition of spices makes it tangy and irresistible

Saved

Ingredients

15 mins

2 servings

4-6big tomatoes
1 bunchbasil leaves
as per tasteSalt
1 tsppepper
2 tbsp cornflour mixed in water to make a slurry
1/2 inchginger
1green chilli
1 tsporegano
1/2 tspred chilli powder
as requiredFresh cream

Saved

Steps

15 mins

1

Roast 6 tomatoes on a griller
In a mixer puree them with basil leaves, salt,red chilli powder
Sieve it in a bowl
2

Add oregano,pepper,chilli flakes
Add a green chilli and a peice of ginger
Add some cornflour for thickening
Add fresh cream
Microwave for 6-7 mins till it blends
3

Serve piping hot
Enjoy