Garlic eggplant

Name: Garlic eggplant
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 bengan; 2 tamater; 1 tsp namak; 1 tsp pisy kali mirch; 1 tbsp garlic; 1 tbsp chopped parsley; 2 tbsp olive oil; Chedder cheese as required

Naureen Khan Lodhi @cook_24349627

Garlic eggplant spanish dish hai .bananay mein bht easy hai aur cook nahi hoty is lia healthy bhi hai must try this
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

Garlic eggplant spanish dish hai .bananay mein bht easy hai aur cook nahi hoty is lia healthy bhi hai must try this
#cpl
#chocolate

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Ingredients

30 mints

2 servings

2bengan
2tamater
1 tsp namak
1 tsppisy kali mirch
1 tbspgarlic
1 tbspchopped parsley
2 tbsp olive oil
Chedder cheese as required

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Steps

30 mints

1

Bengan kay motay motay slice kat lain aur tamater kay bhi slices kat lai lehsan ko chop kar lain
2

Chopped lehsan mein parcelay aur olive oil dal kar paste bana lain
3

Ab bengan kay slices kay ooper namak aur kali mirch sprinkle karen phir garlic wala paste lagay ooper tamater ka slice rakhen
4

Chedder cbeese kush kar lain top par cheese dalen aur preheated oven mein 20 mints baje karen
5

Mazedar garlic eggplant tayyar hain