Dhaba style paneer tikka masala gravy
Dhaba style paneer tikka masala gravy
Cooking Instructions
- 1
Firstly take above all the ingredients together, take a 250 grams paneer cut into cubes,
- 2
Take a big bowl add curd n gram flour, turmeric Powder, red chilli powder, garam masala n salt, make a batter.
- 3
Add panner cubes into the batter n mix it well n marinate n keep a side for at least 30 minutes. On the other side heat the kadhai,
- 4
Add oil, if oil is hot add cumin seeds n saute for a minutes add onion paste,
- 5
N mix it well, add ginger garlic paste n saute for a minutes add tomato puree.
- 6
Mix it well n cook other side heat the tawa add oil n butter n shallow fry the marinated planner cubes
- 7
Fry both the sides now our masala is cook.
- 8
Now add turmeric Powder, red chilli powder, Kashmiri lal powder, garsm masala, panner tikka masala kitchen King masala n kasuri methi,n mix it well turn the panner cubes n cook another side, now mix all the masala n cook, now add shallow fry planner into the masala.
- 9
Mix it well and add water as per you needed n coriander leaves n cook for 10 minutes,after 10 minutes our delicious healthy neutricious and tasty and yummy Dhaba style paneer tikka masala gravy is ready to serve.
- 10
Serve hot in a serving dish sprinkles some Coriander leaves n enjoy with butter roti naan laccha paratha etc.,
- 11
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