Dhaba style paneer tikka masala gravy

Name: Dhaba style paneer tikka masala gravy
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams paneer; Some chopped coriander leaves; 1 bowl onion paste; 1 bowl tomato paste; 2 tbsp Garam masala; 2 tbsp Kashmiri Lal powder; 2 tsp turmeric powder; 1 tbsp ginger garlic paste; as per taste Salt; as required Water; as needed Oil; 2 tbsp butter; 1 tbsp cumin seeds; 3 tbsp curd; 2 tbsp gram flour; 1 tbsp kitchen King masala; 2 tbsp readymade paneer tikka masala; 1 tbsp kasuri methi1

Varsha Narayankar @cook_26533666

India Maharashtra

#boxweek8
#paneer tikka masala gravy

Varsha Narayankar @cook_26533666

India Maharashtra

#boxweek8
#paneer tikka masala gravy

Saved

Ingredients

1 hour

4 people

250 gramspaneer
Some chopped coriander leaves
1 bowlonion paste
1 bowltomato paste
2 tbspGaram masala
2 tbspKashmiri Lal powder
2 tspturmeric powder
1 tbspginger garlic paste
as per tasteSalt
as requiredWater
as neededOil
2 tbspbutter
1 tbspcumin seeds
3 tbspcurd
2 tbspgram flour
1 tbspkitchen King masala
2 tbspreadymade paneer tikka masala
1 tbspkasuri methi1

Saved

Steps

1 hour

1

Firstly take above all the ingredients together, take a 250 grams paneer cut into cubes,
2

Take a big bowl add curd n gram flour, turmeric Powder, red chilli powder, garam masala n salt, make a batter.
3

Add panner cubes into the batter n mix it well n marinate n keep a side for at least 30 minutes. On the other side heat the kadhai,
4

Add oil, if oil is hot add cumin seeds n saute for a minutes add onion paste,
5

N mix it well, add ginger garlic paste n saute for a minutes add tomato puree.
6

Mix it well n cook other side heat the tawa add oil n butter n shallow fry the marinated planner cubes
7

Fry both the sides now our masala is cook.
8

Now add turmeric Powder, red chilli powder, Kashmiri lal powder, garsm masala, panner tikka masala kitchen King masala n kasuri methi,n mix it well turn the panner cubes n cook another side, now mix all the masala n cook, now add shallow fry planner into the masala.
9

Mix it well and add water as per you needed n coriander leaves n cook for 10 minutes,after 10 minutes our delicious healthy neutricious and tasty and yummy Dhaba style paneer tikka masala gravy is ready to serve.
10

Serve hot in a serving dish sprinkles some Coriander leaves n enjoy with butter roti naan laccha paratha etc.,
11

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